in Germany

Black salsify with sausage dumplings

updated

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Ingredients for 4 servings:

  • 2 jars of salsify
  • 4 sausages (bratwurst), fresh coarse
  • 1 pack of sauce powder for light sauce
  • 100 ml sweet cream
  • nutmeg
  • Vegetable broth, granulated
  • Sauce thickener, light

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Pour the salsify liquid into a saucepan and bring to a boil. Form sausage dumplings, add them directly to the salsify broth, and simmer for about 5 minutes. When the dumplings are cooked, add the light gravy powder, stirring constantly. Pour in the sweet cream and, if the sauce isn’t thick enough, thicken with a gravy thickener. Season to taste with nutmeg and granulated stock. Add the salsify and bring to a boil again. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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