Contents
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Ingredients
- 100 g Honey
- 50 Chamomile flowers
- 2 tbsp Gallian liqueur
- 250 ml Milk
- Propolis
- Fleur de sel
- 3 tsp Earl Gray tea
- 1 sheet Gelatin
- Sugar
- Vanilla icecream
Instructions
- Bring the milk to the boil, add the tea, let it steep. Cuties. Dissolve the soaked gelatine in it and whisk well. Fill into espuma bottle and gas with two cartridges.
- Heat the honey with the chamomile flowers and the liqueur to 90 °. Check with thermometer. Let it steep for 15 minutes. Happen. Off to the freezer.
- Put everything on a plate and sprinkle with propolis. If you don't get that, you can use colored sprinkles. Gently salt with the fleur de sel. All in all, only individual crystals per component. Who should be alienated by chamomile: It tastes heavenly.
Nutrition
Serving: 100gCalories: 153kcalCarbohydrates: 23.3gProtein: 5.6gFat: 1.2g