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Milk beans

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Ingredients for 4 servings:

  • 1 can green beans
  • 1 tbsp butter
  • 1 tbsp flour
  • 100 ml milk
  • 1 tsp, heaped salt
  • 1 some pepper
  • ¼ tsp nutmeg

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Beans in milk sauce – very tasty

First, drain the beans and reserving the bean water, then set it aside. Heat the butter and stir in the flour. Then, pour the milk and bean water into the roux and bring to a boil. Season with salt, pepper, and nutmeg, and bring everything to a boil. Then add the beans and bring back to a boil. Finally, season with salt, pepper, and nutmeg. This makes a great vegetable side dish for a variety of dishes, such as schnitzel.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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