in Recipes

Milk bread

updated

Spread the love

Ingredients for 1 servings:

  • 200 ml milk
  • 100 ml water, lukewarm
  • 450 g flour, 550
  • ½ tsp salt
  • 2 tsp sugar
  • 25 g butter, soft or diced
  • 1 tsp dry yeast or
  • 20 g yeast, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the BBA

Pour milk and water into the bread pan. Sprinkle flour over the bread. Then add the remaining ingredients a little to the corners. Add the yeast to the center. If using fresh yeast, crumble it in. Program: Normal, medium browning. When the bread is done, remove it from the pan and let it cool on a wire rack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lentil balls

Kid's loin with Albufera sauce UTees style