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Milk chocolate glaze for cakes

updated

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Ingredients for 1 servings:

  • ¼ cup powdered sugar
  • 2 tbsp milk powder (coffee creamer)
  • 2 tbsp cocoa
  • 2 tbsp water, hot
  • 20 g butter, soft

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine powdered sugar, milk powder, and cocoa powder in a bowl. Add the butter and water and beat until smooth. Caution! Adding too much water will make the mixture too runny! However, if it’s not yet spreadable, add a little more. Spread it evenly over the cake with a spatula. Tip: I like to use this glaze for Sachertortes because it’s better and more spreadable than the chocolate I normally use.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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