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Milk corn soup with chocolate

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Ingredients for 1 servings:

  • 500 ml soy milk (soy drink) or other
  • 50 g corn, ground
  • 1 pinch of salt
  • ¼ tsp vanilla (bourbon)
  • 50 g chocolate (dark, at least 70% cocoa)
  • 2 tbsp honey
  • possibly margarine or butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

gluten-free, egg-free, cow’s milk-free

Stir the cornstarch, salt, and vanilla into the cold milk. Boil for 2-3 minutes while stirring. Remove the pan from the heat, stir in the crumbled chocolate and 1 tablespoon of honey, and dissolve. Before serving, add 1 tablespoon of honey or unhydrogenated margarine or butter to the center.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Milk corn soup with chocolate