in Dessert Recipes

Milk noodles

updated

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Ingredients for 4 servings:

  • 400 g tagliatelle pasta
  • 1 ¼ liters of milk
  • 1 pinch of salt
  • some sugar and cinnamon
  • 20 g butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

really delicious

Bring the milk to a boil with a pinch of salt. Add the pasta and simmer until thickened and the pasta is soft and absorbed. Sprinkle with cinnamon sugar and dot with small knobs of butter before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Milk noodles

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