Contents
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Ingredients
- 250 g Curd
- 125 g Sugar
- 6 tbsp Vegetable oil
- 6 tbsp Milk
- 300 g Flour
- 1 Pkg Baking powder
- 1 Pkg Vanilla sugar
- 50 g Chocolate sprinkles / flakes / drops
- 1 pinch Salt
Instructions
- Put all the ingredients in a bowl and mix. - If the dough is rather firm, don't worry, that's how it should be 🙂
- Flour your hands and form balls. Place on a baking sheet and brush with milk.
- Bake at 200 ° top and bottom heat for about 20 minutes. - how long they really take depends on the size of your balls. In the end, they should be golden brown in any case.
- Let it cool down and enjoy 🙂 - yeah, I usually make about 10 balls out of this dough!
Nutrition
Serving: 100gCalories: 318kcalCarbohydrates: 36.4gProtein: 7gFat: 15.9g