in Recipes

Milk Rolls with Chocolate

Spread the love

Milk Rolls with Chocolate

The perfect milk rolls with chocolate recipe with a picture and simple step-by-step instructions.

  • 250 g Curd
  • 125 g Sugar
  • 6 tbsp Vegetable oil
  • 6 tbsp Milk
  • 300 g Flour
  • 1 Pkg Baking powder
  • 1 Pkg Vanilla sugar
  • 50 g Chocolate sprinkles / flakes / drops
  • 1 pinch Salt
  1. Put all the ingredients in a bowl and mix. – If the dough is rather firm, don’t worry, that’s how it should be 🙂
  1. Flour your hands and form balls. Place on a baking sheet and brush with milk.
  1. Bake at 200 ° top and bottom heat for about 20 minutes. – how long they really take depends on the size of your balls. In the end, they should be golden brown in any case.
  1. Let it cool down and enjoy 🙂 – yeah, I usually make about 10 balls out of this dough!
Dinner
European
milk rolls with chocolate

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Hearty Slovenian Style Mushroom Soup

Winter Salad Becomes De Luxe Holiday Salad