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Quick Chocolate Rolls

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Quick Chocolate Rolls

The perfect quick chocolate rolls recipe with a picture and simple step-by-step instructions.

  • 300 g Flour
  • 90 g Sugar
  • 1 Egg
  • 4 tbsp Milk
  • 4 tbsp Oil
  • 1 packet Baking powder
  • 250 g Quark
  • 100 g Chocolate chips
  • 1 Egg to brush
  1. Knead the first 7 ingredients together well and knead in the chocolate chips last. Preheat the oven to 175 degrees (convection 160 degrees) and line a baking sheet with baking paper. Shape the dough into balls of the same size and place them on the baking sheet with a little space between them. Mix the egg with a little milk and brush the balls with it. Put the chocolate rolls in the preheated oven and bake for about 15-20 minutes
Dinner
European
quick chocolate rolls

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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