in Recipes

Quick Chocolate Rolls

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 303 kcal
Contents show

Ingredients
 

  • 300 g Flour
  • 90 g Sugar
  • 1 Egg
  • 4 tbsp Milk
  • 4 tbsp Oil
  • 1 packet Baking powder
  • 250 g Quark
  • 100 g Chocolate chips
  • 1 Egg to brush

Instructions
 

  • Knead the first 7 ingredients together well and knead in the chocolate chips last. Preheat the oven to 175 degrees (convection 160 degrees) and line a baking sheet with baking paper. Shape the dough into balls of the same size and place them on the baking sheet with a little space between them. Mix the egg with a little milk and brush the balls with it. Put the chocolate rolls in the preheated oven and bake for about 15-20 minutes
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Nutrition

Serving: 100gCalories: 303kcalCarbohydrates: 41.4gProtein: 7.4gFat: 11.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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