Milk (semolina) soup

Ingredients for 2 servings:

• 750 ml milk
• 2 tbsp cane sugar, up to 4 tbsp OR
• 2 tsp sweetener, up to 4 tsp (liquid stevia)
• 1 pinch of salt
• 1 pinch vanilla powder (bourbon)
• 1 tbsp butter
• 1 tbsp butter
• 40 g chocolate, bitter 70% or more cocoa content.
• 2 cl rum, 54%, up to 4 cl or
• eggnog
• 140 g ground corn OR with 1 l milk
• 160 g ground corn

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

gluten-free / Stevia

Stir all ingredients up to the butter into the cold milk, except for 1 tablespoon of butter, and bring to the boil for 2 minutes while stirring. Put the lid on and let it swell for about 10 minutes, then do it. Add the tablespoon of butter when serving. Note: can also be used with water/juice. Variation I: Add 40g of dark chocolate with a 70% or higher cocoa content to the milk. When it is no longer boiling, add 2-4 cl of rum with a 54% content. Or pour egg liqueur over it after serving. Note: for 1 liter of milk, use 160g of ground corn.