in Recipes

Milkmaid Coconut Macaroons

5 from 6 votes
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Dinner
Cuisine European
Servings 4 people
Contents show

Ingredients
 

Or

  • 2 Tubes Milkmaid
  • Wafer paper
  • 1 Can Sweetened condensed milk
  • 200 g Desiccated coconut

Instructions
 

  • Mix the desiccated coconut and milkmaid, portion on the wafers and bake at 170 ° C for about 12 minutes.
Pin Recipe Print Recipe
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Sweet Potato Curry

Baked Potato with Minced Meat Sauce