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Milkmaid Coconut Macaroons

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Milkmaid Coconut Macaroons

The perfect milkmaid coconut macaroons recipe with a picture and simple step-by-step instructions.

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  • 2 Tubes Milkmaid
  • Baking wafers
  • 1 Can Sweetened condensed milk
  • 200 g Desiccated coconut
  1. Mix the desiccated coconut and milkmaid, portion on the wafers and bake at 170 ° C for about 12 minutes.
Dinner
European
milkmaid coconut macaroons

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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