Milkmaid Coconut Macaroons

5 from 6 votes
Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Dinner
Cuisine European
Servings 4 people



  • 2 Tubes Milkmaid
  • Wafer paper
  • 1 Can Sweetened condensed milk
  • 200 g Desiccated coconut


  • Mix the desiccated coconut and milkmaid, portion on the wafers and bake at 170 ° C for about 12 minutes.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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