in Dessert Recipes

Millet and almond pudding

updated

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Ingredients for 2 servings:

  • 300 g almond milk (almond drink)
  • 100 g millet
  • 1 tbsp, heaped almonds, ground
  • n. E.g. coconut blossom sugar or coconut blossom syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegan, vegetarian

Grind the millet in a coffee grinder and combine with the ground almonds and almond milk. Bring to a boil, stirring constantly. When the mixture thickens, remove the pot from the heat and let it swell a little longer. Season to taste. Ladle into bowls or glasses and serve with fruit compote, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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