Millet-carrot patties

Ingredients for 1 servings:

• 280 g millet, cooked, approx. 80 g dry weight
• 100 g sunflower seeds, lightly roasted
• 200 g carrot(s), finely grated
• 2 peppers, pickled, cut into small pieces
• 50 g onion(s), cut into small pieces
• 150 g chickpeas, ground
• 1 tsp black cumin, grind
• 2 tsp herbal salt
• 1 pinch(s) of sugar
• Water, as needed
• Oil, for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

gluten-free, soy-free, vegan

Mix all ingredients, from millet to sugar, thoroughly by hand. Taste and adjust seasoning if necessary. This will help you determine how much water is needed to keep the patties from falling apart. Be careful, only add a little at a time, as there isn’t much to absorb the liquid. Form 10 patties and brown them on both sides in hot fat over reduced heat, turning frequently; otherwise, they will brown too quickly and require a lot of fat. Crispy on the outside, juicy on the inside. My own recipe.