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Millet – Flat Bread, Gluten-free

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Millet – Flat Bread, Gluten-free

The perfect millet – flat bread, gluten-free recipe with a picture and simple step-by-step instructions.

Dough:

  • 300 g Millet flour
  • 2 tbsp Hemp flour
  • 2 tbsp Soy flour
  • 1 tsp Salt
  • 1 tsp Coriander, acc.
  • 1 tsp Thyme, sep.
  • 0,5 Yeast fresh
  • 300 ml Water, lukewarm

Covering:

  • 100 g Sheep feta
  • 100 g Olives, green
  • 0,5 tsp Black cumin
  • Sea-Salt
  1. Put all dry ingredients for the dough in a bowl and mix together. Dissolve the yeast in lukewarm water and add to it. Whisk well.
  2. Let the dough rise in the warm oven for about 30 minutes. Put in the springform pan. Cut the olives and feta into small pieces and place on the dough. Sprinkle with black cumin and sea salt.
  3. Bake for 30 minutes at 160 degrees.
  4. Enjoy lukewarm
Dinner
European
millet – flat bread, gluten-free

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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