in Recipes

Stock: Strawberry Vinegar

Spread the love

Stock: Strawberry Vinegar

The perfect stock: strawberry vinegar recipe with a picture and simple step-by-step instructions.

  • 300 g Fresh strawberries
  • 500 ml Apple Cider Vinegar
  • 1 tbsp Agave syrup
  1. Clean and quarter the strawberries and place in a wide-necked bottle. Top up the vinegar and syrup, shake briefly. Let it steep for 3 weeks in a dark and cool place.
  1. Line a sieve with a cheesecloth and strain the vinegar. Pour vinegar into small bottles.
Dinner
European
stock: strawberry vinegar

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Salmon Roll

Millet – Flat Bread, Gluten-free