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Millet-pepper patties

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Ingredients for 1 servings:

  • Water, boiling
  • 2 cup(s) millet, whole
  • 4 cup(s) water, boiling
  • 500 g bell pepper(s), finely chopped
  • 100 g grated cheese (Gouda etc.)
  • 5 eggs
  • 5 grains of pepper, ground (possibly – 8)
  • Salt (seasoning salt)
  • 100 g buckwheat, ground
  • olive oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

gluten-free / own recipe

Rinse the millet with boiling water to remove the bitterness. Bring the water to a boil + add the rinsed millet, reduce the heat. Be careful! It will boil quickly, then simmer for 12 minutes, until the water has almost disappeared. Turn off the heat + let it swell for about 10-20 minutes, then it will be nice and grainy, then cool completely. Add all ingredients except the oil, mix, and fry in batches in the hot fat. Use 2-3 tablespoons for the batter, then press it down a little. The cooking time depends on the size of the patties. You’ll need about 26 patties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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