in Recipes

Cornflakes – Cookies

Spread the love

Ingredients for 4 servings:

  • 125 g margarine
  • 80 g sugar
  • 1 egg(s)
  • 150 g flour
  • 1 tsp baking powder
  • 150 g cornflakes
  • 200 g raisins or chocolate sprinkles

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat the margarine, sugar, and egg until fluffy. Gradually mix in the other ingredients. Form the dough into small balls and place them, leaving some space between them, on a baking sheet lined with baking paper. Flatten slightly with a fork.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cornflakes – Cookies

Millet-pepper patties