in Recipes

Minced beef with mushrooms and corn

updated

Spread the love

Ingredients for 4 servings:

  • 600 g minced beef
  • 1 onion(s)
  • 400 g mushrooms
  • 1 can of corn
  • 150 ml beef broth
  • 1 cup crème fraîche
  • some olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Brown the ground beef and finely chopped onion in olive oil. Add the sliced ​​mushrooms and corn and sauté. Pour in the broth and season with salt and pepper. Just before serving, add the crème fraîche, bring back to a boil, and season to taste. Serve with rice or pasta, of course, but a Finnish oven pancake with salt and pepper is also delicious.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pancakes with quark and cherries from a jar

Quick pumpkin soup with cream