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Minced hedgehog with Gouda

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Ingredients for 6 servings:

  • 1 kg minced beef
  • 3 medium-sized onions, chopped
  • 2 rolls, stale
  • 2 eggs
  • Salt, to taste
  • 150 g cheese, Gouda
  • 1 tsp peppercorns, green
  • Maggi (as desired)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Soak the rolls in water and squeeze out any excess moisture. Cut the cheese into small cubes and mix all the ingredients with the ground meat to form a dough. I formed two balls, placed them on baking paper, and baked them in the oven at about 200°C for a good hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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