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Minced meat and cheese soup

updated

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Ingredients for 12 servings:

  • 1 kg minced meat (turkey or chicken)
  • 5 stalk(s) leeks
  • 2 large carrots
  • 600 g processed cheese, 9% fat
  • 75 g low-fat bacon
  • 2 m.-sized onion(s)
  • 1 ½ liters vegetable broth
  • 1 tbsp oil
  • Maggi

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

WW-suitable

Peel and dice the onions. Wash the carrots and cut into half-moons. Trim and slice the leeks. Sauté the minced meat and bacon in a large stockpot with oil until crispy. Then add the vegetables and sauté for about 5 minutes. Add the vegetable stock. Season with a little salt and pepper. Reduce the heat to low and simmer for 20 minutes. Add the processed cheese. Bring to a boil briefly and season with Maggi.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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