Minced meat and chickpea pan with feta

Ingredients for 2 servings:

• 250 g minced beef
• 80 g chickpeas
• 60 g feta cheese
• 2 bell peppers, red
• 1 small onion(s)
• 2 tbsp tomato paste
• 150 ml water
• 2 tsp cumin powder
• ½ bunch flat-leaf parsley
• salt and pepper
• chili flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Peel and chop the onions and garlic. Wash, deseed, and finely slice the bell peppers. Rinse and drain the chickpeas. Brown the minced meat in a pan and season with salt, pepper, chili flakes, and cumin. Add the onion, garlic, and paprika and fry for another 5 minutes. Stir in the tomato paste, let it wilt briefly, and then deglaze with water. Add the chickpeas, stir, and simmer for 5 minutes. Season to taste. Pick and finely chop the parsley leaves. Crumble the feta and sprinkle it with the parsley over the minced meat and chickpea mixture.