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Minced meat and rice pan

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • 1 bunch of spring onions, cut into rings
  • 3 clove(s) garlic, chopped
  • 500 g rice
  • 1 bell pepper(s), red or yellow, small dice
  • 3 tbsp Ajvar, hot
  • 250 ml vegetable stock
  • ½ tube(s) tomato paste
  • Salt
  • pepper
  • Paprika powder, hot
  • Cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Cook the rice. Brown the ground beef, then add the spring onions, garlic, and bell peppers and fry briefly. Add the tomato paste and sauté briefly. Deglaze with the vegetable stock and bring to a boil. Add the ajvar and simmer for 5 minutes. Season to taste. Add the rice to the pan, stir well, and let it warm through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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