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Minced Meat Cake with Gypsy Sauce

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Minced Meat Cake with Gypsy Sauce

The perfect minced meat cake with gypsy sauce recipe with a picture and simple step-by-step instructions.

  • 1 kg Minced meat half and half
  • 125 gr Breadcrumbs
  • 2 Garlic cloves pressed
  • 5 Eggs
  • Salt, pepper and curry powder
  • 2 Diced onions
  • One pepper each diced in red, green and yellow
  • 1 Can Sliced ​​mushrooms
  • 1 glass Black pitted olives
  • 1 Can Corn
  • 1 glass Gypsy sauce
  • 1 a cup Cream
  1. The minced meat with the eggs, diced onion, breadcrumbs, corn, mushrooms and diced paprika
  2. Season with salt, pepper, curry and garlic.
  3. Fill the minced meat dough into a pan prepared with fat and breadcrumbs and bake at 200 ° for about 1 hour.
  4. For the sauce, boil 1 glass of gypsy sauce with 200 ml of cream.
  5. Cut the finished cake into pieces and serve with the gypsy sauce.
  6. French fries and a delicious salad go well with it.
Dinner
European
minced meat cake with gypsy sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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