John Myers
Contents
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Ingredients
- 1 kg Minced meat half and half
- 125 gr Breadcrumbs
- 2 Garlic cloves pressed
- 5 Eggs
- Salt, pepper and curry powder
- 2 Diced onions
- One pepper each diced in red, green and yellow
- 1 Can Sliced mushrooms
- 1 glass Black pitted olives
- 1 Can Corn
- 1 glass Gypsy sauce
- 1 a cup Cream
Instructions
- The minced meat with the eggs, diced onion, breadcrumbs, corn, mushrooms and diced paprika
- Season with salt, pepper, curry and garlic.
- Fill the minced meat dough into a pan prepared with fat and breadcrumbs and bake at 200 ° for about 1 hour.
- For the sauce, boil 1 glass of gypsy sauce with 200 ml of cream.
- Cut the finished cake into pieces and serve with the gypsy sauce.
- French fries and a delicious salad go well with it.
Nutrition
Serving: 100gCalories: 61kcalCarbohydrates: 0.7gProtein: 0.5gFat: 6.3g
