Minced meat and spinach gratin

Ingredients for 4 servings:

• 400 g tagliatelle pasta
• 400 g minced meat
• 400 g spinach (frozen)
• 200 ml broth
• 100 ml cream
• 1 onion(s)
• 1 clove(s) garlic
• 250 g cheese (e.g. Emmental), grated
• pepper
• nutmeg
• Salt
• Oil (olive oil)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the tagliatelle pasta until very al dente. Thaw the spinach in a pot with a little water, but do not boil. Season the spinach with salt, pepper, and nutmeg. Peel and finely chop the onion and garlic. Fry them with the minced meat in a little olive oil with salt and pepper until crumbly. Place the tagliatelle pasta in a baking dish and mix a little grated cheese into the pasta. Then add the minced meat and spinach to the baking dish. Briefly bring the broth and cream to a boil in the pan in which the minced meat was browned. Then pour over the casserole. Sprinkle the casserole with the grated cheese and bake in a preheated oven at 220°C for about 15-20 minutes. Tip: The gratin also tastes delicious when mixed with grated feta cheese.