John Myers
Ingredients for 4 servings:
- 750 g white cabbage
- 500 g minced meat, mixed
- 250 g tagliatelle pasta
- 200 g cheese, grated
- 150 ml broth
- 1 onion(s)
- 2 garlic cloves
- Oil for frying
- salt and pepper
- Caraway seeds
Instructions
Working time approx. 40 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 20 minutes
for two casserole dishes
Cut the cabbage into bite-sized strips. Heat the broth in a large pan and sauté the cabbage, covered, for about 20 minutes until it reaches the desired consistency. Remove the lid and let the broth reduce slightly. Transfer the cabbage and the reduced broth to a large bowl. In the same pan, brown the minced meat, finely diced onion, and finely chopped garlic until crispy. Season with salt, pepper, and caraway. Meanwhile, cook the tagliatelle in salted water according to the package instructions. Mix the minced meat and pasta well in the bowl. Season again with salt and a generous amount of pepper, if desired. Divide the cabbage mixture between two lightly greased baking dishes and sprinkle with grated cheese. Bake in a preheated oven on the middle rack for 20 minutes at approximately 180°C (fan oven, 200°C (top/bottom heat).
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