Minced meat and vegetable pan à la Herbert

Ingredients for 8 servings:

• 150 ml vegetable stock
• 1 ½ kg minced meat, mixed
• 2 bell peppers, red
• 2 bell peppers, yellow
• 1 large kohlrabi or 2 small ones
• 1 large zucchino or 2 small zucchini
• 1 eggplant(s)
• 3 large carrots
• 1 head of broccoli
• 1 cucumber(s)
• 1 bunch of green asparagus
• 2 onions
• 2 garlic cloves
• some clarified butter
• salt and pepper
• Paprika powder, hot
• Spice mix (e.g. Maggi Spice Mix 2)

Instructions

Working time approx. 1 hour 30 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 2 hours 15 minutes

Cook vegetable stock. Peel the onions and garlic and chop as finely as possible. Add the minced meat, salt, pepper, and a little hot paprika. Mix well with the finely chopped onions and garlic. Fry in a large pan until crumbly and set aside. Dice the eggplant, sprinkle generously with salt, and let it sit for about 15 minutes. Then pat off the salt with a paper towel. Dice the washed zucchini, cucumber, and bell pepper. Peel and slice the kohlrabi. Cut the slices into small cubes and boil in salted water for 5 minutes. Chop or grate the carrots. Clean the broccoli and divide it into small florets. Remove the bottom third of the green asparagus and cut the rest into small pieces. Season the zucchini and eggplant cubes with salt, pepper, and spice mix no. 2. Fry in a pan in hot clarified butter for about 10 minutes and add to the minced meat. Season the kohlrabi, carrots, cucumbers, and asparagus with salt, pepper, and the spice mix. Fry everything in hot clarified butter for about 6-8 minutes and add to the minced meat. Season the bell peppers with salt, pepper, and the spice mix and fry in hot clarified butter for about 4-7 minutes, then add to the minced meat. Season the broccoli with salt, pepper, and the spice mix and fry in hot clarified butter for about 2 minutes. Add to the minced meat in the large pan. Pour in the vegetable stock and mix everything well. Season again with salt, pepper, and the spice mix and heat through thoroughly again if necessary.