Minced meat casserole with potato topping

Ingredients for 4 servings:

• 600 g potatoes
• 150 g peas (frozen)
• 2 carrots
• 1 onion(s)
• 600 g minced meat
• 1 tbsp tomato paste
• 50 ml broth
• 2 tbsp butter
• 50 ml milk
• pepper
• 150 g cheese, grated
• nutmeg
• Water (salt water)
• Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and slice the potatoes and cook in salted water. Thaw the peas. Peel and dice the carrots, and cook in salted water for about 8 minutes. Drain, rinse, and drain. Dice the onion. Brown the minced meat without fat, add the diced onion. Add the tomato paste, peas, carrots, and stock, and cook for another 4 minutes. Transfer the minced meat to a greased casserole dish. Drain the potatoes. Add the butter, milk, pepper, and nutmeg. Purée and spread over the minced meat. Sprinkle grated cheese over the casserole. Bake for 15 minutes at 180°C (fan oven).