Minced meat, feta and savoy cabbage pan

Ingredients for 2 servings:

• 250 g minced beef or other type of minced meat
• 100 g sheep’s cheese, light
• 1 can of tomatoes, chopped, 400 g
• ½ small head of savoy cabbage
• salt and pepper
• Herbs as desired

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Cut the savoy cabbage into strips. Brown the minced meat in a pan without oil. Add the savoy cabbage to the pan and sauté over medium heat with the lid closed until soft. When the savoy cabbage is soft, add the tomatoes and let it warm through. Season everything with salt, pepper, and herbs (I used Italian herbs). Finally, remove the pan from the heat and chop the feta cheese as finely as possible. Either spread it on top or stir it in. Let it melt slightly with the lid closed.