in Recipes

Beef fillet with creamed asparagus

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Ingredients for 4 servings:

  • 4 medallions of beef fillet
  • Clarified butter
  • 500 g asparagus
  • ½ cup cream
  • ¼ bunch parsley, chopped
  • butter
  • Flour
  • salt and pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the asparagus in boiling salted water with a little sugar and butter until al dente. Remove the asparagus, let it cool, and cut into pieces. Heat the butter, stir in the flour, and pour in the asparagus stock. Bring to a boil. Season with cream and parsley. Season with salt and pepper. Carefully add the chopped asparagus and let it simmer over low heat for a while. Dry the beef fillet slices and fry in hot clarified butter for 2-3 minutes on each side. Season with black pepper and salt. Potatoes, or new ones if desired, are a delicious side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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