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Minced meat fix without fix and sachets

updated

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Ingredients for 15 servings:

  • 8 tbsp paprika powder, sweet
  • 2 tbsp smoked paprika powder
  • 10 tsp salt
  • 5 tsp Thai curry powder
  • 5 tsp marjoram
  • 5 tsp peppercorns, colored or black
  • ½ tsp cumin

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Combine all ingredients in a high-powered blender and grind finely. If you don’t have one, use 3 teaspoons of ground pepper instead of peppercorns and mix all ingredients together in a single jar. This yields approximately 150 g of ground meat seasoning. I use 1 heaped tablespoon to season 500 g of ground meat. Vegetarian meatballs can also be seasoned very well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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