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Minced meat in cheese coating

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Ingredients for 3 servings:

  • 500 g minced meat
  • 3 cucumber(s), halve (pickle)
  • 6 slices of cheese (Edam, Gruyère)
  • Salt and pepper, coarsely ground
  • Spice(s), as desired
  • 500 g pointed peppers, colored
  • 100 g onion(s), 1 piece cut
  • 50 g vegetable stock
  • 180 g pasta, as desired

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

with pointed peppers and pasta

Divide the minced meat into 6 pieces and press down firmly on all sides. Season the minced meat and sear well on both sides. Place in an ovenproof dish, add the cucumbers, and wrap them in cheese. Bake in the oven at 200°C for 20 minutes. Meanwhile, slice the onions and pointed peppers. Sauté the onions, deglaze with stock. Add the peppers, cover, and simmer over low heat for 10 minutes. Cook the pasta according to the package instructions. Serve everything on a hot plate. Vegetables can be used as desired, but they should also have some color.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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