Dreisines egg salad with corn

Ingredients for 6 servings:

• 10 eggs
• 1 can corn (medium size)
• 1 can mushrooms (medium size)
• 1 jar Miracle Whip
• 2 tbsp applesauce
• some salt and pepper
• curry

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Boil the eggs in a large pot for about 10 minutes until hard-boiled. Rinse and let cool. Drain the mushrooms and chop them into small pieces with a cleaver. Drain the corn. Peel the eggs and slice them crosswise and lengthwise into small pieces using an egg slicer. Carefully mix the eggs, mushrooms, and corn in a large bowl. Add Miracle Whip to the mixture and season with applesauce, pepper, salt, and curry powder. Not too much salt, but a little more curry powder. The curry flavor should predominate. Let the salad marinate in the refrigerator for at least 3 hours, preferably overnight. This salad is a huge hit at my parties. I once made the largest batch with 60 eggs. My guests devoured the salad in 15 minutes.