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Minced meat in puff pastry

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Ingredients for 2 servings:

  • 1 pack of puff pastry from the refrigerated section
  • 250 g minced meat, mixed
  • Cheese as desired
  • salt and pepper
  • Paprika powder
  • Tomato paste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Place the minced meat in a bowl and season generously with salt, pepper, and paprika. Roll out the puff pastry and spread with tomato paste. Spread the minced meat on top, then top with any grated or sliced ​​cheese. Carefully roll it up and brush with water. Place the rolling pin in an oven preheated to 200°C, reduce the temperature to 150°C, and bake for 20-30 minutes. Serve with a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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