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Minced meat roll

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Ingredients for 4 servings:

  • 1 pack of ready-made dumpling mix, half and half
  • 500 g minced meat
  • 1 egg(s)
  • salt and pepper
  • Paprika powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Let the dumplings swell according to the package instructions. Meanwhile, knead the ground beef with the spices and egg. Then roll out the dumpling dough into a rectangle (preferably on baking paper), spread the ground beef on it, and roll it up. Press the sides together and bake at 200°C (fan oven) for about 1 hour. Serve with buttered vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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