Bundt cake meatloaf

Ingredients for 4 servings:

• 500 g minced meat, mixed
• 3 tbsp breadcrumbs
• 2 tbsp milk
• 2 eggs
• ½ bell pepper(s), finely chopped
• 1 onion(s), finely chopped
• 1 pinch of clove(s), ground
• 1 tsp herbs de Provence
• 1 tbsp bacon, fatty, smoked, finely chopped
• 1 tbsp parsley, finely chopped

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

or meatloaf bundt cake, simple and inexpensive, also very suitable for guests

Fry the bacon in a pan, then sauté the onions and bell peppers until translucent. Moisten the breadcrumbs with milk and eggs, then mix the minced meat with all the other ingredients thoroughly. Grease a Bundt pan and pour in the meat mixture. Bake in a preheated oven at 175°C (350°F) for 45 minutes. Let rest for a few minutes before turning out.