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Minced meat noodles with leek

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Ingredients for 4 servings:

  • 1 kg minced beef or mixed
  • 1 leek(s)
  • ½ liter of water
  • 2 tsp broth, granulated (heaped)
  • Garlic, as desired
  • 250 g pasta
  • oil
  • 1 gr. can/n tomato paste

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the ground meat and mix with the finely chopped leek. While cooking, stir in the garlic and deglaze with the half liter of water. When the water boils, stir in the broth and add the pasta. Cook until the pasta is tender. Then stir in the tomato paste. A simple, quick, yet delicious recipe, especially suitable for children. My daughter is definitely not a “vegetable eater,” but she eats this pasta with increasing enthusiasm and doesn’t bother picking out the leek.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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