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Ribbon pasta with leek, ham, and cheese sauce

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Ingredients for 4 servings:

  • 1 leek(s)
  • 200 g cooked ham
  • 50 ml Cremefine
  • 100 g processed cheese, light
  • 100 ml vegetable stock
  • 500 g pasta (tagliatelle)
  • Salt
  • 1 tsp oil

Instructions

Working time approx. 15 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 15 minutes

also very popular with children

First, wash the leek and then cut it into rings. Depending on the thickness of the leek, you can halve it again if desired. The leek is then fried in a little oil, followed by the diced cooked ham. The broth is then added, along with the processed cheese and crème fraîche. Let everything simmer slightly. Meanwhile, prepare the tagliatelle according to the package instructions. Since the sauce already contains a lot of salt, taste it first and add salt only if necessary. The sauce is then served over the tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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