in Germany

Light Christmas Stollen

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 1 packet of baking powder
  • 150 g sugar
  • 1 packet of vanilla sugar
  • 1 lemon(s), grated peel
  • 1 pinch of salt
  • 1 small bottle(s) of rum flavoring
  • ½ small bottle(s) of bitter almond flavoring
  • 1 small bottle(s) flavoring (lemon)
  • 1 egg(s)
  • 1 pack of pudding powder, vanilla flavor
  • 150 g margarine
  • 250 g quark
  • 150 g raisins
  • 100 g almond(s), chopped
  • 100 g candied orange peel
  • Butter, liquid, for spreading
  • Powdered sugar, for dusting

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix all ingredients up to and including the quark into a dough, then knead in the raisins, almonds, and candied orange peel. Form the dough into two small stollen. Place on a baking sheet lined with baking paper. Bake at 160°C (convection oven) for about 55 minutes. Let the stollen cool, brush with melted butter, and dust with powdered sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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