in Recipes

Minced meat on Turkish flatbread

Spread the love

Ingredients for 4 servings:

  • 1 flatbread(s), Turkish
  • 600 g minced meat
  • 1 can/n corn or
  • 1 bell pepper(s), chopped
  • 1 onion(s)
  • 2 cloves garlic
  • 1 egg(s)
  • Breadcrumbs
  • salt and pepper
  • 1 pack of cheese (slices)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the flatbread into eight slices. Slice the pieces like a roll and place them on a baking sheet. Peel and finely chop the onion and garlic. Mix the minced meat with the vegetables, onion, garlic, egg, breadcrumbs, and seasonings and spread evenly among the flatbread pieces. Cut the cheese slices diagonally and place them on top of the minced meat. Bake in a preheated oven at approximately 200°C for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mozzarella in a carrot

Pickled cheese