in Italy

Mozzarella in a carrot

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Ingredients for 4 servings:

  • 8 slices of toast (preferably from the day before)
  • 125g mozzarella
  • 2 eggs
  • 3 tbsp milk
  • 1 tbsp Parmesan, grated
  • 4 tbsp olive oil
  • 4 tbsp butter
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Baked mozzarella

Cut the crusts off the slices of bread. Slice the mozzarella and top 4 slices with them. Season with salt and pepper and place the remaining 4 slices on top. Whisk together the eggs, milk, and Parmesan cheese. Dip the edges of the bread into the mixture, pressing them together. Place the bread in a shallow dish and pour the remaining egg and milk mixture over the bread, allowing it to soak in. Turn the bread several times. Heat oil and butter in a pan and fry the bread for 1-2 minutes on each side until golden brown and crispy. Serve hot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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