in Recipes

Minced meat pan with zucchini

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Ingredients for 4 servings:

  • 1 onion(s)
  • 1 clove(s) garlic
  • 3 zucchinis
  • 500 g Mett (Thuringian Mett)
  • 1 can/n tomato(s) (Pizza tomatoes)
  • 200 g crème fraîche
  • Basil (fresh, frozen or dried)
  • salt and pepper
  • olive oil
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the onion and garlic cloves and fry in a little olive oil. Add the minced meat and fry until crumbly. Then dice the zucchini and add it to the pan, frying briefly. Then add the pizza tomatoes and crème fraîche. Season everything with basil, salt, pepper, and a little paprika. Serve with rice or Ebly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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