John Myers
Ingredients for 4 servings:
- 500 g minced beef
- 500g penne
- 1 can of tomatoes, approx. 400 g
- 2 garlic cloves
- 4 half peaches
- 150 ml coconut milk
- 100 g curry ketchup
- 200 ml cream
- 100 ml soy sauce, Japanese
- e.g. Maggi or Fondor to taste
- 1 tsp curry powder
- 10 leaves of coriander
- 1 tsp cumin powder
- 200 g cheese, grated
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes
for a casserole dish
Fry the minced meat. Place it in a suitable casserole dish. Add the pasta (cooked in the meantime) and mix everything well. Stir in the tomatoes and their juices. Crush the peeled garlic cloves, dice the peach halves, and mix separately with the remaining ingredients (except the cheese). Pour this mixture over the ingredients in the casserole dish. Season to taste. Sprinkle everything with the cheese. Place in a preheated oven at 220°C (top/bottom heat) or 200°C (fan oven) on the middle rack for about 30 minutes. The time may vary depending on the model. The cheese should be a nice golden brown when cooked.
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