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Herbal Garlic Dip

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Herbal Garlic Dip

The perfect herbal garlic dip recipe with a picture and simple step-by-step instructions.

  • 1 a cup Creme fraiche Cheese
  • 4 tbsp Sour cream or yogurt
  • Herbs to taste Cut salmon, dill, parsley
  • 1 toe Garlic chopped or more
  • Salt
  • Pepper from the grinder
  • Splash of lemon juice
  1. Mix the crerme fraiche with the sour cream or yoghurt and place in a bowl.
  2. Wash the herbs, finely chop them and add to the creme fraiche-yoghurt mixture.
  3. Peel and finely chop the garlic.
  4. Season to taste with salt, pepper and a squeeze of lemon juice.
Dinner
European
herbal garlic dip

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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