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Minced meat rice with vegetables

updated

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Ingredients for 3 servings:

  • 250 g minced meat
  • 1 onion(s)
  • ½ tube(s) tomato paste
  • 200 g basmati rice
  • 700 ml vegetable stock
  • 1 gr. can/n vegetables (Bonduelle Florida Mix with peas and corn), 425 ml
  • salt and pepper
  • Sugar
  • Paprika powder
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Brown the ground meat in hot oil. Finely dice the onion and add it. Stir in the tomato paste. Add the rice and sauté until translucent. Deglaze with the broth, bring to a boil, and simmer covered until the rice is tender. Stir occasionally. Stir the pea and corn mixture into the rice and season with salt, pepper, paprika, and a pinch of sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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