in Soup Recipes

Fine cucumber soup

updated

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Ingredients for 2 servings:

  • 1 snake cucumber(s), diced
  • 1 medium-sized onion(s), coarsely chopped
  • 1 garlic clove(s), crushed
  • 1 tbsp olive oil
  • 200 ml vegetable stock
  • 125 ml cream or crème fraîche
  • lemon juice
  • salt and pepper
  • Sugar
  • 2 tbsp dill, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

In a saucepan, sauté the diced onion and crushed garlic in the oil. Add the diced cucumber and stir in. Pour in the broth and simmer for about 10 minutes. Then stir in the cream and season with lemon juice, salt, pepper, and sugar. Finally, puree everything with a hand blender until fluffy. Stir in the chopped dill and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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