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Minced meat rolls with raw ham

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Ingredients for 4 servings:

  • 1 m.-sized onion(s)
  • 300 g minced meat (pork or mixed)
  • 3 tbsp breadcrumbs
  • 1 egg(s)
  • some marjoram
  • 2 tsp mustard, medium hot
  • some sweet paprika powder
  • some pepper
  • some salt
  • some celery salt
  • 8 slice(s) ham, raw
  • some fat, for frying

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

Starter, hot or cold

Dice the onion and add it to the minced meat. Mix the breadcrumbs, egg, mustard, and seasoning with the minced meat. Line the ham slices, apply 2 tablespoons of the minced meat mixture to one end, and roll them up. Secure with wooden skewers. Brown all over in hot fat. Ideal as a snack, warm appetizer, or for a cold buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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