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Minced meat sauce à la Mama Irene

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Ingredients for 4 servings:

  • 800 g minced meat
  • 1 tbsp, heaped flour
  • ½ tube(s) tomato paste
  • 100 ml whipped cream
  • Water
  • possibly pizza seasoning
  • Oil for frying

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Brown the minced meat in a pan with a little oil. Then sprinkle with flour, add the tomato paste, and sauté briefly. Add enough water to just cover the minced meat. This will give the sauce a good consistency. Simmer the minced meat sauce for 10 minutes at low heat. Then stir in the cream and simmer for another 5 minutes at low heat. Add some pizza seasoning to taste. Serve the sauce with pasta and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat sauce à la Mama Irene

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