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Minced meat toast snack

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Ingredients for 6 servings:

  • 6 slices of toast
  • 250 g minced meat, mixed
  • 1 egg(s)
  • 1 garlic clove(s)
  • 1 tbsp soy sauce
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead the minced meat with garlic, egg, and soy sauce, season with salt and pepper. Cut the toast slices into quarters and spread with the minced meat mixture. Heat oil in a pan and briefly fry the toast pieces, meat side down first, then turn over. Once lightly browned on both sides, drain the toast pieces on kitchen paper and serve warm immediately. Suitable as a snack or warm appetizer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Minced meat toast snack

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