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Minced steaks in paprika coating

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Ingredients for 2 servings:

  • 500 g minced beef
  • salt and pepper
  • 1 tsp herbs of your choice
  • 1 pinch(s) paprika powder
  • 1 tsp garlic powder
  • 1 tsp onion granules
  • e.g. paprika flakes

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Mix the ground beef with all the ingredients and season to taste (don’t over-knead, or it will become tough). Then form the mixture into 4 equal-sized patties. Roll the edges in paprika flakes and then lightly press the flakes in with your fingers. Grill or fry in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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