Sugar-free coconut granola

Ingredients for 1 servings:

• 250 g nuts of your choice (e.g. almonds and Brazil nuts), chopped and/or sliced
• 175 g coconut chips, unroasted
• 200 g oat flakes, wholegrain
• 2 tbsp chia seeds
• 1 tsp cinnamon or cocoa
• 100 g coconut oil, melted
• e.g. yogurt or milk, possibly lactose-free or vegan
• n. B. Fruit of your choice (e.g. blueberries)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

for breakfast or as a snack

Preheat the oven to 120°C (top/bottom heat) and line a baking sheet with parchment paper. First, roughly chop the nuts (if they aren’t already chopped or slivered) and mix them with the coconut chips, oats, chia seeds, and cinnamon or cocoa. Then melt the coconut oil and stir it into the coconut and nut mixture. Spread the mixture on a baking sheet lined with parchment paper. Bake in the middle rack of the preheated oven for about 15-20 minutes until golden brown, turning occasionally. Once the granola is golden brown and crispy, remove from the oven and let it cool completely. Pour into a large glass jar with a lid or into a cereal container/jar. For breakfast or as a snack, add 3 tablespoons of coconut granola to a cereal bowl, mix with yogurt or milk, and serve with the fruit of your choice. Tip: If you like, you can replace half of the nuts with cocoa nibs for a chocolatey granola.